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Keynote: Taste Simulation

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Technology has set its sights on our taste buds: by transmitting electric and thermal signals to the tongue, we can now simulate gustatory sensations. Sweet, salty, sour, bitter: a few early digital sensations to whet your appetite. As this technology develops, it may soon change our taste in films, thanks to Nimesha Ranasinghe.

With:

Nimesha Ranasinghe (National University of Singapore)

Free entry. Limited seating.

21
January
15:00

Date : 21 January 2016

Heure : 15:00

Durée : 00:30

Lieu : Bellevue - Rhune 2